The pie base was made from 4 pitted dates, 1 1/2 cups of soaked walnuts and a cup of ground sunflower seeds.
the filling was finely chopped English apples in a marinade of blended apple, cinnamon, dates and lime with a new cranberries and gojis tossed in for good measure. I let the apple mixture marinate for a couple of hours then added it to the base, which had been placed in a flan dish and popped in the fridge for a while.
The mango custard topping was just blended mango.
Sorry for the snapshotty photos.
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