Hello, people. This is the beginning of a blog about being a raw food fan in Bristol, UK. Recipes, tips, meanderings about raw food, health and unrelated issues will be offered here.
DO YOU BAKE THE BEST BUNS, COOK CRACKING CAKES OR ARE YOUR FLANS FABULOUS?
THE HUNT IS ON TO FIND THE BEST AMATEUR PUDDING CHEF IN BRISTOL!
Are your desserts more delicious than James Martins? Would Delia be envious of your perfect puddings? If you think your desserts are divine PUDZ wants to hear from you!
PUDZ, a fantastic range of indulgent puddings from frozen desserts specialist Greencore Frozen Foods, is searching Bristol for pudding enthusiasts to take part in a UK search to find the Amateur Pudding Chef of the Year.
The search has already visited Leeds, Manchester, Glasgow and Birmingham with four delicious desserts beating off stiff competition to win the regional title and now the search is in Bristol!
To enter, dessert-lovers need to submit their best recipe for any type of dessert, to the email or postal addresses below, and five will be selected to take part in the regional bake-off.
The Bristol bake-off will take place at City of Bristol College on 16th October where Bristol’s very own Amateur Pudding Chef of the Year will be crowned.
The search will culminate in a live, all expenses paid, grand final bake-off at the Good Housekeeping Institute Kitchen in London on Thursday November 13, 2008.
The five finalists from Manchester, Leeds, Birmingham, Glasgow and Bristol will each prepare their pudding, which will then be judged by top celebrity chef, Mich Turner.
The winner will be crowned the Amateur Pudding Chef of the Year 2008 and receive a fantastic weekend away at the Pudding Club. They will also win a cooking lesson with top cake chef, Mich Turner, who has baked cakes for the Queen, Sir Paul McCartney and Madonna amongst others, and been described by Gordon Ramsey as ‘the Bentley of cake makers.”
PUDZ spokesperson, Kelly Eastwood comments: “This is a great opportunity for everyone who is passionate about puddings to put their tried and tested family favourites or their own special secret recipe to the test. We are looking for a ‘masterchef’ of the pudding world and look forward to receiving the delicious recipes. The final prize is an amazing opportunity for some ‘one on one’ tuition from Mich and a trip to the mecca for puddings lovers – the Pudding Club!”
Entrants must be over 18 years old and recipes can be sent to PUDZ Amateur Pudding Chef of the Year, Brazen PR, 27 Great Ancoats Street, Manchester, M4 5AJ or emailed to pudz@brazenpr.com by 10th October 2008.
-ENDS-
For further press information and photography please contact Emma Trimble or Lorna O’Neill at Brazen Tel: 0161 923 4994 or Email: emmat@brazenpr.com lorna@brazenpr.com
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DO YOU BAKE THE BEST BUNS, COOK CRACKING CAKES OR ARE YOUR FLANS FABULOUS?
THE HUNT IS ON TO FIND THE BEST
AMATEUR PUDDING CHEF IN BRISTOL!
Are your desserts more delicious than James Martins? Would Delia be envious of your perfect puddings? If you think your desserts are divine PUDZ wants to hear from you!
PUDZ, a fantastic range of indulgent puddings from frozen desserts specialist Greencore Frozen Foods, is searching Bristol for pudding enthusiasts to take part in a UK search to find the Amateur Pudding Chef of the Year.
The search has already visited Leeds, Manchester, Glasgow and Birmingham with four delicious desserts beating off stiff competition to win the regional title and now the search is in Bristol!
To enter, dessert-lovers need to submit their best recipe for any type of dessert, to the email or postal addresses below, and five will be selected to take part in the regional bake-off.
The Bristol bake-off will take place at City of Bristol College on 16th October where Bristol’s very own Amateur Pudding Chef of the Year will be crowned.
The search will culminate in a live, all expenses paid, grand final bake-off at the Good Housekeeping Institute Kitchen in London on Thursday November 13, 2008.
The five finalists from Manchester, Leeds, Birmingham, Glasgow and Bristol will each prepare their pudding, which will then be judged by top celebrity chef, Mich Turner.
The winner will be crowned the Amateur Pudding Chef of the Year 2008 and receive a fantastic weekend away at the Pudding Club. They will also win a cooking lesson with top cake chef, Mich Turner, who has baked cakes for the Queen, Sir Paul McCartney and Madonna amongst others, and been described by Gordon Ramsey as ‘the Bentley of cake makers.”
PUDZ spokesperson, Kelly Eastwood comments: “This is a great opportunity for everyone who is passionate about puddings to put their tried and tested family favourites or their own special secret recipe to the test. We are looking for a ‘masterchef’ of the pudding world and look forward to receiving the delicious recipes. The final prize is an amazing opportunity for some ‘one on one’ tuition from Mich and a trip to the mecca for puddings lovers – the Pudding Club!”
Entrants must be over 18 years old and recipes can be sent to PUDZ Amateur Pudding Chef of the Year, Brazen PR, 27 Great Ancoats Street, Manchester, M4 5AJ or emailed to pudz@brazenpr.com by 10th October 2008.
-ENDS-
For further press information and photography please contact Emma Trimble or Lorna O’Neill at Brazen Tel: 0161 923 4994 or Email: emmat@brazenpr.com lorna@brazenpr.com
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